Food Machinery
At Food Machinery, Imports and Servicing we are proud to represent and be supported by NIRO-TECH. We are excited to be able to bring this range of Machines to New Zealand.
At Food Machinery, Imports and Servicing we are committed to provide our customers with high quality processing solutions with the highest hygienic and safety standards, in cooperation with our customers. This applies not only to machinery but also to outstanding maintenance and support.
NIRO TECH
With the Niro-Tech range of machinery we are able to offer food processing machinery for the medium sized processing line, as well as Hygiene and Slaughtering Equipment
Production Hygiene
Production hygiene is an integral part of the company's work, every modern food industry company attaches special attention to it. This is largely due to the high requirements of health services, HACCP standards and other conditions. The higher the level of cleanliness and hygiene in the company, the higher the quality of the product and the overall success of the company. The most important thing in this process is to create the right conditions to meet all the hygiene rules and to continuously monitor the compliance with the personal and industrial hygiene standards of the company's employees. The specificity of the food industry requires particular care for cleanliness and hygiene, so we offer comprehensive hygiene solutions for production, ensuring that they are properly implemented and translated into the success of the company.
MACHINES AND EQUIPMENT FOR FOOD PROCESSING
Avaliable Modles - RX-3000 - RX-2000 - RX-1250 - RX-850 - RX-600 - RX-400 - RX-300 - RX-200 - RXK-150 - RXK-90 - RX-3000V - RX-2000V - RX-1250V - RX-850V - RX-600V - RX-400V - RX-300V - RX-200V - RXK-150V - MS-1200V - MS-900V - MS-700V - MS-500V - MS-300V - MS-200V - WR-130 - WR-105 - WR-82 - WR-98 - WR-200K - WR-160K - 1200L - 1000L - 800L - 700L - 600L - 500L - 400L - 300L - MP-300 - MP-200 - MP-100
SLAUGHTER AND CUTTING MEAT
Taking into account the welfare of animals and obtaining slaughter meat of the highest quality, slaughter should take place under certain favorable conditions. Machines used on the slaughter line should provide employees with proper comfort and ergonomics, and animals with maximum reduction of stress. Meat obtained in this way is perfectly suitable for further processing on deboning lines, where thanks to the use of modern methods of employee work management and the introduction of work ergonomics in the process of cutting meat, you can achieve excellent performance and meat of the highest quality. Our company has many years of experience in the production of machinery and equipment for slaughtering animals and cutting meat. We specialize in comprehensive equipping slaughterhouses and cutting plants for pork, beef and poultry.