Ingredients and Consumables - Food Machinery Imports and Servicing

Food Machinery

At Food Machinery, Imports and Servicing we are proud to represent and be supported by ScotNet, We are excited to be able to bring this range of Machines to New Zealand.
At Food Machinery, Imports and Servicing we are committed to provide our customers with high quality processing solutions with the highest hygienic and safety standards, in cooperation with our customers. This applies not only to machinery but also to outstanding maintenance and support.

SCOTNET

Through ScotNet we are now also able to access consumables and ingredients. The range is quite extensive and incudes Bone Protection Products, Netting, Twine, Spice Sheets and Wet and Dry ingredients.

BONE PROTECTION

With over half a century of experience in the manufacturing of boneguard solutions, Scobie and Junor offer a variety of products to suit your business. We have a huge selection of shank caps, trays and cloths to fit all cuts of meat and all production methods. Our ranges are tested and verified to the highe

BURGER, MEATBALL & GRILLSTICK BASES

Blends of herbs, spices and functional ingredients to make all the popular flavours. Use these as they are, or as a base for developing your own flavour profile with our team. Just mix with chilled water and minced meat or poultry to form tasty and appealing burgers, meatballs or grillsticks. Our mealmaker naturals burger mixes contain No E Numbers, No Allergens and Nothing Artificial. In addition they meet or exceed the 2012 FSA salt targets

CURRY BASES

Blends of herbs, spices and functional ingredients which when mixed with store cupboard ingredients make delicious curry dishes. Use these as they are, or as a base for developing your own products with our team.

FUNCTIONAL BASES & BULK

Blends of functional ingredients that can include soya, starches and brines that can tenderise, improve succulence, yields or texture, reduce shrinkage and improve carving. Use these as they are, or as a base for developing your own functional products with our team.

GLAZE & DRY MARINADE BASES

Simple blends of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, rehydrate to form a sauce-like sticky glaze with glossy visual appeal. Use these as they are, or as a base for developing your own flavour profile with our team. Our mealmaker ‘naturals’ glazes contain No E numbers, No Allergens and Nothing Artificial.

GLUTEN FREE RANGE

The gluten-free sector is booming. Reports show that the UK & Ireland’s gluten-free market saw a 90% growth between 2007 and 2012, and that gluten-free foods now represent 45 per cent of the market

GLUTEN FREE RUSK

Gluten free rusk is an allergen free replacement for rusk and breadcrumbs in sausages, burgers, stuffing mixes and crumb coaters, whilst maintaining the look and taste the UK and Irish market expect. It is made from vegetable protein.

GRAVIES & BOUILLONS

Blends of herbs, spices and functional ingredients which when mixed with water create delicious sauces to accompany all meat types. Use these as they are, or as a base for developing your own gravy or bouillon products with our team.

NETTINGINSERTS

“Easy to strip” is made with twice as many squares as standard netting, this helps keep the net on the surface of the joint making it easy to remove after cooking. Check the brochure for all your netting needs

PIES AND PASTIE BASES

A range of dry blends that simply need mixing with water and meat, then filled into pastry for delicious food that is great on the go – or ideal for a sit down meal. Use these as they are, or as a base for developing your own flavour profile with our team.

PUDDINGS & CHARCUTERIE BASES

A dry mix of herbs, spices and functional blends, that when mixed with meat and water help to bind and emulsify for filling into natural or artificial casings. The blend ensures firming up on cooking, for later slicing. Use these as they are, or as a base for developing your own flavour profile with our team.

RUBS & COATING BASES

Simple blends of spices and herbs that when sprinkled onto meat, fish or vegetables, rehydrate to deliver flavour and give a coarse colourful coating that is pleasing to the eye. Use these as they are, or as a base for developing your own flavour profile with our team. Our mealmaker ‘naturals’ glazes contain No E numbers, No Allergens and Nothing Artificial.

SAUCES & MARINADES

Our water based sauces are colourful blend of herbs ) spices ) fruit and vegetables which when added to any meal add taste ) flavour and make a visually attractive dish.
Our oil based marinades are packed with an intense blend of herbs ) spices ) fruit and vegetables which infuse flavour. They tenderise meat products ) adhere well) and have a high sheen.

Sauces

Black Bean I Boston BBQ I Brown Sauce I Chilli & Tomato I Chinese Sweet & Sour I Creamy Mixed Peppercorn I Honey & Chilli I Italian Tomato & Herb I Lemon & Coriander I Schezuan Stir Fry I Smoky BBQ I Sweet Chilli I Tlkka I Tropical Sweet & Spicy

Marinades

Brazilian BBQ I Caribbean I Chimi Churri I Chinese I Chinese Plum I Citrus Twist I Curry I Firecracker I Honey & Chilli I Mango Chipotle I Piri Piri I Smokey Bourbon I Sweet Onion I Argentina I BBQ I Chilli Willi I Garlic Butter I Greek Desire I Mediterranean I Mesquite I Mixed Mustard I Peking I Piri Piri I Rajun Cajun I Spanish Garlic I Tlkka Supreme I Ragin Rio I Salt & Chilli I Tennessee

SAUSAGE BASES

Blends of herbs, spices and functional ingredients that help bind and emulsify the meat enabling it to be filled into casings. Use these as they are, or as a base for developing your own flavour profile with our team. Just mix with chilled water and minced meat or poultry for a fantastic range of traditional and speciality sausages. Fill into natural, collagen or vegetarian casings.

SPICE SHEETS

Scobies Spice Sheets are a time saving product innovation from our very own development labs. We have identified a better way to achieve consistent results in joint spice coverage and created spice sheets to make your life easier and more profitable

STUFFING & CRUMB COATER BASES

A dry mix of crumbs, herbs, spices, fruits or vegetables and functional ingredients, that when mixed with water can be inserted into meat, poultry or seafood portions which help to add flavour. Use these as they are, or as a base for developing your own flavour profile with our team.

TWINE

With over half a century of experience in the manufacturing and distribution of Hand Twine, Machine Twine and Elasticated Machine Twine SCOTNET SOLUTIONS are in a unique position to understand your production requirements. The SCOTNET SOLUTIONS ranges of twine have been developed and sourced by working with our customers to achieve the results best suited for their product. By combining practical experience with our state of the art manufacturing process we are able to design and deliver elastic netting and twine efficiently and accurately. Our Scotnet Quality System is unique and operates to our own SAFE-T standard. From the smallest butcher, to the largest processor SCOTNET SOLUTIONS has something for everyone.