Food Machinery
At Food Machinery, Imports and Servicing we are proud to represent and be supported by ScanSteel FoodTech Group, Thurne, Komet, FMT, Viking Food Solutions and Revic. We are excited to be able to bring this range of Machines to New Zealand.
At Food Machinery, Imports and Servicing we are committed to provide our customers with high quality processing solutions with the highest hygienic and safety standards, in cooperation with our customers. This applies not only to machinery but also to outstanding maintenance and support.
GAROS
GAROS specialises in machines and system solutions for the global cured meat, poultry and fish industries
GAROS - Meat, Poultry and fish Machines
The complete answer to the tumbling and/or mixing need for whole meat products such as poultry, ham stop- and silversides, pork loins, minced products of meat, fish, vegetables, salads etc. The range and versatility is nearly unlimited. GBT 300 works with standard 200 liter trolleys and manages 200 kg of product each work cycle. It can reach a vacuum grade up to 50 percent. (For higher grade of vacuum reinforced trolleys can be used.) Note that the hood above the trolley has the same volume 200 liter, as the trolley containing the products. This ensures a thorough tumbling/mixing/marinating of the content. This also means that the trolley can be loaded to its maximum, 200 kg per work cycle is stated we refer to red meat. Product with less specific weights may need more space. On the digital display you can easily program start time, vacuum on and off and interval running. When time is out, the tumbler with trolley stops in exact position. One press on the button for “down” and the trolley goes down and can be pulled out. GBT 300 is ready to be reloaded. GBT 300 is very easy to hold in a high hygienic standard and has very moderate requirements on maintenance. Hints: Tumbling hams 600 - 800 kg per day Spicing chicken parts then only a couple minutes is needed, which gives a capacity of 2000 kg per hour.
GAROS- Injector
The GAROS range of Brine Injectors and Tenderisers has been refined and developed to meet new requirements for uniformity, injection percentages and hygiene within the modern meat / poultry / fish industry. Our fourth generation of machines, GSI, are at the forefront of technology. The premium range comprises three basic models, GSI 420, 620 and 820, all of which can be supplied as single or double machines. The 620 and 820 are also available as triple machines. From 48 to 768 needles, capacity from 1,4 to 15 tonnes per hour depending on product and injection rate
GAROS Step in models Injector
Injector GSI 350 and GSI 480 - GAROS step in model for the modern meat, poultry and fish industry. This injector solution is often used in smaller or medium sized process facilities. It can be a good type of machine to use at a test kitchen or a production line for special products etc. The basic range comprises 2 different models, the GSI 350 and GGSI 480. These models are offered as single machines, all equipped with a PLC and inline filter.
GAROS Tumbler GTB
GAROS step in models of tumbler with capacities ranging from 700 to 10.000 litres. GAROS GTB MASSAGER is the tumbler on the market, which best answers to the requirements, efficiency combined with gentleness, since its flight design which has shown to deliver a superior massaging action. This feature allows you to ”dial-in” the massager to fit the processing demands of a wide range of pork, beef and poultry and seafood products.
GAROS Tumbler MDF
A broad range of tumblers with capacities ranging from 700 to 10,000 litres. The crucial and completely deciding factor in achieving the desired result when tumbling is that the products get kinetic energy / mechanical working. The binding capacity achieved is in direct relation to the movement patterns of the products inside the drum. The more the movement is in as many directions as possible per revolution, the better the effect. But the movement must be combined with a gentleness to keep the structure of the muscles intact. Cooling of the drum is also greatly significant to the end result since it counteracts the heat generated by the kinetic energy supplied and preserves the achieved binding capacity farther along in the process. The GAROS MDF TUMBLER is available in six different standard models with drum volumes of 1 600, 2 600, 3 900, 5 600, 7 500 and 10 000 litres as well as a load capacity of up to 65% of the volume.
GAROS Roller Tenderiser
GRT 620 is provided with 2 horizontal knife equipped rolls. The rolls are positioned so that the knives overlap and are able to cut deep into the product. Between the knives on each roll there is a distance of 6,25 mm. The rolls are adjustable in 3 fixed positions combined with an adjustable counter pressure up to 1000N at 6 bars in order to optimize the effect for each product. The capacity of the GRT 620 matches the throughput of all our injector models, from GSI 350 up to GSI 820. The leg frame is available in different executions to fit standard trolleys, 800 kg’s bins and various vacuum filling hoppers. The frame is provided with 4 lockable wheels so the machine easily is moved.
GAROS Vacuum system
VFS (vacuum filling system) eliminates all manual handling and transport in carts. Transport is completely automatic, which saves a great deal of work. The system can handle all types of products – from milled up to the largest full muscle products. The entire process can be automated with a VFS system. The product can be transported from raw material tanks to the salt injector or grinder. From there the product goes to tumblers and is then transported to the filling area. Over the years, we have delivered a number of systems around the world for all types of products as well as various customized solutions. All solutions are adapted to the customer’s existing premises, capacities and logistics in general. Vacuum filling systems have an unsurpassed level of flexibility. They can be constructed in stages and expanded as production increases.