Food Machinery
At Food Machinery, Imports and Servicing we are proud to represent and be supported by ScanSteel FoodTech Group, Thurne, Komet, FMT, Viking Food Solutions and Revic. We are excited to be able to bring this range of Machines to New Zealand.
At Food Machinery, Imports and Servicing we are committed to provide our customers with high quality processing solutions with the highest hygienic and safety standards, in cooperation with our customers. This applies not only to machinery but also to outstanding maintenance and support.
Thurne High Performance Slicing Systems
A European Manufacturer, specialising in high quality Slicing Machinery for Cooked Meats, Bacon and Cheese .
Bacon Slicing Range
Retail and foodservice bacon sales have experienced explosive growth in recent years and the trend continues. This is clearly tied to bacon’s versatility as a stand-alone breakfast ingredient, topping for burgers, sandwiches, salads and much, much more. Thurne High Performance Slicing is playing a predominate role in helping processors capitalize on bacon’s beckoning opportunies. Thurne’s deep experience in bacon slicing goes back several decades to the 1970s when pioneering of its remarkable vision system began. Today processors can leverage Thurne’s bacon slicing know-how to build moneymaking innovation in their production processes and product offerings.
Cooked Meat & Cheese Slicing Range
Thurne offers a comprehensive range of slicing systems for formed and naturally shaped cooked and cured meat, as well as cheese applications. Our proven solutions are based on more than 50 years’ experience and are highly regarded by meat and cheese processors around the world, from small family firms to multi-site corporations. No matter if producing stacks and shingles for retail packs, or bulk packs for catering, we can integrate our slicers with upstream and downstream conveyors or loading equipment to achieve optimum performance and presentation. Thurne customers benefit from maximum yield and throughput, high efficiency, reduced labour costs and optimum product quality.
Slicing & Packing Systems
Thurne supplies slicing and packing lines for the production of all common stacked and shingled retail bacon packs, including L-board, tux and stand up presentations, as well as food service formats such as lay flat sheets and platters. As part of The Middleby Corporation, we can cover all steps of the production process, from pressing and loading of bacon primals to slicing and packing drafts into thermoformed packs, with optimum performance. You benefit from: A safe, balanced and effective line Maximum performance Single source supply and support Simplified line certification The example lines below only represent a small selection of our most popular line configurations.
Case Ready Portioning & Packing Systems
Thurne supplies portioning and packing lines for the production of all common retail and food service pack formats, including single steaks, layout and shingled portions. As part of The Middleby Corporation, we can cover all steps of the production process, from crust freezing and pressing of primals to portioning and automatically loading drafts into trays, with optimum performance. You benefit from: A safe, balanced and effective line Maximum performance Single source supply and support Simplified line certification
Thurne one bacon Slicer
The Thurne one bacon slicer is a dedicated high performance slicer for turkey and belly bacon applications and provides unprecedented yield and throughput to retail and food service bacon producers. The machine produces all common retail and food service packs, from shingles and stacks to layout drafts and platters. The Thurne one bacon Slicer provides maximum product control, producing well presented, consistent slices day in and day out, without thick-thin finning or slivers, while providing great first time on-weight performance and low giveaway for drafts of fixed weight and slice count.