Komet Vacuum Packing and Cooking

THE BEST AND MOST GENTLE METHOD TO PRESERVE FOOD

Also, the packaging of small bits of leftovers can be transferred completely without the smell or taste. In the summertime you can ensure safe transportation to the next picnic or barbeque including the perfect marinade in 15 minutes and in the autumn you can keep the jam jars perfectly sealed. The Vacuum provides numerous options. Has the bag of jelly babies or nuts opened but not finished yet? No problem: Just seal it once again. And then of course the supreme discipline – cooking in the vacuum bag, i. e. Sous-Vide. You will stay enthusiastic from the first to the last bite. GOOD TO KNOW: The food & beverage and hospitality industry has been using vacuuming devices successfully for a long time. Take the advantage!